Dambu/stir fry gizzard

Name: Dambu/stir fry gizzard
Total time: 3600 s
Yield: 5pple
Cuisine: Nigerian
Ingredients: 2 cups Rice; 3 cups Moringa leaves(zogale); 1 cup Veg oil; 6 pcs Attarugu; 6 pcs Red bell; 1 pcs Green bell; Spring onions; 4 pcs Carrots; 2 cups Gizzard; 1/2 tbsp Garlic paste; Mint leaves ½tbsp; 2 pcs Maggi star; 2 pcs Knoor; 1/2 tbsp Salt; 1/2 cup Grounds

Jantullu'sbakery @jantulluhadiza84

Sokoto

#Damburecipecontest

Jantullu'sbakery @jantulluhadiza84

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Ingredients

1hr

5pple

2 cupsRice
3 cupsMoringa leaves(zogale)
1 cupVeg oil
6 pcsAttarugu
6 pcsRed bell
1 pcsGreen bell
Spring onions
4 pcsCarrots
2 cupsGizzard
1/2 tbspGarlic paste
Mint leaves ½tbsp
2 pcsMaggi star
2 pcsKnoor
1/2 tbspSalt
1/2 cupGrounds

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Steps

1hr

1

Kayan da akayi amfanin dasu wajen yin Dambu
2

Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan
3

Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi)
4

Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15
5

Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30.
6

Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites
7

Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan
8

Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar.