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Banana muffins II
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A picture of Banana muffins II.

Banana muffins II

Teresa Adams
Teresa Adams @happy2cook

This is a recipe hack from allrecipes!

This is a recipe hack from allrecipes!

Read more

Banana muffins II

Teresa Adams
Teresa Adams @happy2cook

This is a recipe hack from allrecipes!

This is a recipe hack from allrecipes!

Read more
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Ingredients

12 + muffins
  1. 1 1/2 cupflour
  2. 1 tspbaking powder
  3. 1 tspbaking soda
  4. 1/2 tspsalt
  5. 3large ripe bananas mashed - they should be nice and ripe but not gross
  6. 3/4 tspwhite sugar
  7. 1/3 cupbutter melted and cooled
  8. 2 tbspchia seeds
  9. 1 cupwhite chocolate chips
  10. 1 cupcraisins. Don’t skip these
  11. I usually double this recipe because we eat 6 of them right away and then don’t have any for the next day
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Steps

  1. 1

    To my beautiful children. Read the whole recipe and get all your ingredients together before you start.

  2. 2

    Preheat oven to 350 degrees and get muffin tins ready with paper liners. You could grease the tin but I find that annoying to clean up. Spend the money on the paper liners.

  3. 3

    Sift together the flour, baking powder, baking soda, and salt and set aside. If you live above 4500 ft use high altitude flour.

  4. 4

    Combine bananas, sugar, egg, and melted butter in a large bowl.

  5. 5

    Fold in flour mixture.

  6. 6

    Add white chips, chia seeds, and craisins.

  7. 7

    Mix until smooth.

  8. 8

    Scoop into muffin pans. You will be tempted to taste the batter. Go ahead there’s no raw eggs.

  9. 9

    Bake for 25-30 minutes. With every baking item don’t over bake. Use a toothpick. Start checking about 20 minutes.

  10. 10

    Let cool about 5 to 10 minutes and take out of tin

  11. 11

    Hide from family.

  12. 12

    And as always be happy when you cook. It’ll make your food taste better.

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Teresa Adams
Teresa Adams @happy2cook
on February 10, 2019 22:19

Comments (2)

x
x @cook_5886383
February 11, 2019 16:48
I love that you reminded us to read the whole recipe before we start. These sound scrumptious!
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