Banana muffins II
This is a recipe hack from allrecipes!
Cooking Instructions
- 1
To my beautiful children. Read the whole recipe and get all your ingredients together before you start.
- 2
Preheat oven to 350 degrees and get muffin tins ready with paper liners. You could grease the tin but I find that annoying to clean up. Spend the money on the paper liners.
- 3
Sift together the flour, baking powder, baking soda, and salt and set aside. If you live above 4500 ft use high altitude flour.
- 4
Combine bananas, sugar, egg, and melted butter in a large bowl.
- 5
Fold in flour mixture.
- 6
Add white chips, chia seeds, and craisins.
- 7
Mix until smooth.
- 8
Scoop into muffin pans. You will be tempted to taste the batter. Go ahead there’s no raw eggs.
- 9
Bake for 25-30 minutes. With every baking item don’t over bake. Use a toothpick. Start checking about 20 minutes.
- 10
Let cool about 5 to 10 minutes and take out of tin
- 11
Hide from family.
- 12
And as always be happy when you cook. It’ll make your food taste better.
Cooksnaps
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