Veggies with chicken

Name: Veggies with chicken
Yield: 1 person
Cuisine: American
Ingredients: 50 g chicken breasts boiled🍗; 20 g asparagus; 2 cups kale; 2 cups spinachs; 1 cup cabagge; 2 green onions; 1 egg; 1 tablespoon olive oil; Species: Oregano, salt, pepper, garlic powder, thyme

Ana Delia Parejo Vidal @cook_14624834

California

It is a simple meal that I eat constantly. It fulls soooo much because it is full of nutrient. Also it is delicious! I do not measure really the veggies but I am going to put an approximated amount

Ana Delia Parejo Vidal @cook_14624834

California

It is a simple meal that I eat constantly. It fulls soooo much because it is full of nutrient. Also it is delicious! I do not measure really the veggies but I am going to put an approximated amount

Saved

Ingredients

1 person

50 gchicken breasts boiled🍗
20 gasparagus
2 cupskale
2 cupsspinachs
1 cupcabagge
2green onions
1egg
1 tablespoonolive oil
Species: Oregano, salt, pepper, garlic powder, thyme

Saved

Steps

1

Cut everything in small pieces.
2

Put the veggies in the frying pot in this order: the olive oil, asparagus, green onions, (time), kale, (time), cabagge and spinach. Tap the frying pot. Low intensity warm
3

When everything is more or less done, quit the tap and put the highest intensity, and put all the spices. Let like 4-5 moving the veggies and then put the egg
4

Put the chicken. I normally boil 2 times egg per weak and I go adding to my meals :)
5

And enjoy!