Mahamri

Name: Mahamri
Cuisine: Kenyan
Ingredients: 1/4 cup sugar and 2tbsp sugar; 3 cups flour; 1 tsp salt; 2 tbsp ground cardamom; 1 cup desiccated coconut; 1/2 cup water; 1 tbsp yeast; 2 tbsp oil; 1/4 cup coconut milk

Elly Mjeni Zecha @cook_14350248

Nairobi

Easy to make :) can be eaten with coconut beans or with tea and samosa

Elly Mjeni Zecha @cook_14350248

Nairobi

Easy to make :) can be eaten with coconut beans or with tea and samosa

Saved

Ingredients

1/4 cupsugar and 2tbsp sugar
3 cupsflour
1 tspsalt
2 tbspground cardamom
1 cupdesiccated coconut
1/2 cupwater
1 tbspyeast
2 tbspoil
1/4 cupcoconut milk

Saved

Steps

1

Put the yeast, oil, sugar and warm water to sit and rise
2

Mix the flour, cardamom, desiccated coconut and salt in a bowl and mix thoroughly
3

Form a well in the Centre and add the yeast mixture with water slowly mixing it in until it starts to clump up
4

Knead the mixture until it all comes together
5

Cover it in cling film and let it rest for 15 minutes. Knead some more until soft and combined.
6

Part them into small pieces to roll out into 1/4inch thickness, and slice into quarters
7

Fry until golden brown and airy. Enjoy with tea 😊