White bean dumplings dip in sichuan dipsauce

Name: White bean dumplings dip in sichuan dipsauce
Cuisine: British
Ingredients: Dumpling dough; 300 gm flour; 1 dl water; 1 agg; Filling; 500 gm precooked white beans; 1 tablespoon soya sauce; 1 teaspoon salt; 1 teaspoon tapioca powder; 1 tablespoon chicken broth

Vinnss Chuah @cook_14061673

Stockholm

#worldpulseday

Vinnss Chuah @cook_14061673

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Ingredients

Dumpling dough
300 gmflour
1 dlwater
1agg
Filling
500 gmprecooked white beans
1 tablespoonsoya sauce
1 teaspoonsalt
1 teaspoontapioca powder
1 tablespoonchicken broth

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Steps

1

Mixed the dough ingredients, massage the mixer into a dough. Let it rest in fridge for half hour
2

Pour all the filling ingredients together into the blender. Blend well. Put a side, ready to use
3

Take out the dumpling dough. Make into small round pcs and roll into flat thin round pieces. Take a tablespoon of the filling, put on the dumpling dough skin, wrap it with flower pattern or just simple sealing.
4

Heat up the frying pan. Pour in little bit cooking oil. Place the dumpling in and let it fry awhile 8min in medium heat. Pour in water and closed the lid. Let it steamed cook until the water dry out then is ready to served.