Mango cake
#authormarathon. With mangoes everywhere I decided it was time to do this cake that I first saw the recipe five years ago.
Mango cake
#authormarathon. With mangoes everywhere I decided it was time to do this cake that I first saw the recipe five years ago.
Open in Cookpad AppSteps
- 1
Pre heat oven to 180°
- 2
Prepare your tins
- 3
With electric mixer, beat the sugar and eggs until slightly thickened, in a large bowl.
- 4
Add all the other ingredients and beat just until batter is smooth.
- 5
Pour batter in to the prepared tins and bake for 30-40 mins or until a skewer comes out clean.
- 6
Let it cool in the pans for about 10 mins then remove from pan and cool on a wire rack.
- 7
You can cover with your favorite frost. I used fondant
Cooksnaps
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