Lemon mandazi

Name: Lemon mandazi
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 500 g self raising flour; 6 tbs sugar; 2 tbs margarine; 1 lemon; Oil enough to deep-fry; Warm Milk

Maggie Karis @maggiekaris

Juja

I love mandazis but I have never tried lemon mandazis. They came out really well.

Maggie Karis @maggiekaris

Juja

I love mandazis but I have never tried lemon mandazis. They came out really well.

Saved

Ingredients

2 hours

500 gself raising flour
6 tbssugar
2 tbsmargarine
1lemon
Oil enough to deep-fry
Warm Milk

Saved

Steps

2 hours

1

In a bowl put flour margarine and sugar and rub in till well combined.
2

Add in lemon zest from grated lemon. Add in milk and make a dough.
3

Squeeze lemon for juice add in 5he dough and continue kneading for like 10 minutes.
4

Cover and set a side for 1hour
5

Heat oil
6

Cut your dough to balls. Then roll up the dough into a circle. Cut into strips and cut into rectangular or square shapes. Or use a glass to cut circular shapes
7

In your heated oil put the cut dough let it cook till golden brown and turn to cook the other side
8

Remove from heat. Let them cool and enjoywith tea or coffee as breakfast or snack.