Minty Curls

Name: Minty Curls
Cuisine: Indian
Ingredients: 1 cup maida(all purpose flour); 1/4 cup finely chopped fresh mint leaves; 1/4 cup chopped fresh coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp jeera coarse powder; 1 tsp green chillies ginger paste; 2 tsp ghee; to taste Salt; Some Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#flours
Post-2
Namkeen ( maida-2 flour)..made with mint flavoured and twisted to make curls.
A mint flavoured dry snack served with chilli- tomato mayo dip.

Jasmin Motta _ #BeingMotta @cook_12567865

#flours
Post-2
Namkeen ( maida-2 flour)..made with mint flavoured and twisted to make curls.
A mint flavoured dry snack served with chilli- tomato mayo dip.

Saved

Ingredients

1 cupmaida(all purpose flour)
1/4 cupfinely chopped fresh mint leaves
1/4 cupchopped fresh coriander leaves
1/4 tspturmeric powder
1/2 tspjeera coarse powder
1 tspgreen chillies ginger paste
2 tspghee
to tasteSalt
SomeOil for frying

Saved

Steps

1

In mixing bowl add all mentioned ingredients except oil.
2

Add water and knead into tight dough. Keep aside for 15 mins.
3

Make 12 equal balls. Roll each prepared ball into small thin round puris. Make 3 straight cut as shown... keeping the Puri intact.
4

Hold both opposite ends and twist without pressing the strips.
5

Similarly prepared all curls.
6

Deep fry in hot oil till crispy, golden brown in colour.
7

Store in airtight container and use as required.
8

Serve / Relish Minty Curls with your favourite dip.