In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter

Add the rest of the ingredients besides oil

Drizzle some oil on a non stick pan

Pour in a laddleful of batter onto the center

Cook on Low heat by flipping both sides as they turn light brown

Take off heat and serve while warm with chutneys and ketchup

Tips: avoid using green chilli if cooking for kids.

Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking

Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c