Lauki ki barfi
Steps
- 1
Heat milk in a heavy bottom pan,the milk comes to a boil, add the greated lauki.
- 2
Cook till all the milk has reduced and mixture has thinned, now add sugar.
- 3
The lauki will release some more water, cook again till the mixture has thinned, add the ghee and cardamom powder and mix well.
- 4
Grease a small plate or try with ghee and pour the mixture in the try,spread evenly, and garnish with kaju.
- 5
Let the barfi set for a few hours. And cut into small pieces. And ready to serve.
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