Puran poli

Name: Puran poli
Cuisine: Indian
Ingredients: 1 bowl tuar dal; 1/2 bowl moong dal; 1 bowl cashew,almond,coconut; 2 bowl wheat flour; 1 bowl multi purpose flour(maida); 1 bowl sugar; 1/2 bowl jaggery(gur); 1/2 bowl ghee; 1 elaichi; 1 tbsp cardamom powder; 1 tbsp black pepper powder

Versha Maheswari @cook_15403462

chennai

#flours-easy to cook gujarati dish

Versha Maheswari @cook_15403462

chennai

#flours-easy to cook gujarati dish

Saved

Ingredients

1 bowltuar dal
1/2 bowl moong dal
1 bowlcashew,almond,coconut
2 bowlwheat flour
1 bowlmulti purpose flour(maida)
1 bowlsugar
1/2 bowl jaggery(gur)
1/2 bowlghee
1elaichi
1 tbspcardamom powder
1 tbspblack pepper powder

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Steps

1

Boil both the dals in 1 glass water till the water fully dries up.mash the boil dals
2

In a frying pan,heat 1 tsp ghee then fry the elaichi.put the dal and fry it
3

Add sugar and jaggery and fry it more.then add cardamom powder and black pepper powder.
4

Grind all the dry fruits.add the grinded dry fruits to the dal mix.when the mixture starts getting dry then close the flame and wait till it cools.
5

Knead and make dough of wheat flour and multi purpose flour together.
6

Make balls of the dough.roll it little.then add appropriate amount of dal mixture in it.roll it again.then flatten it with rolling pin.
7

Take a pan.heat it.put the flatten breads in the pan.cook both the sides with ghee till it gets cooked.
8

Our puran poli is ready.serve it with ghee and enjoy it.