Steps
- 1
Wash your grinded rice very well make sure no sand
- 2
Then put it inside steamer
- 3
Let it steam for some time,then remove it out combine your ingredients together that is seasonings,,Spinach mix well then put oil red pepper should be last
- 4
Take it back to your steamer leave it for some minutes you will start smelling the aroma when your onion is cooked then your dambu is ready then serve
- 5
Cut your cabbage grate your carrot boil your egg add mayonnaise and salad cream mix well
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