Ragi Roti / finger millet flour roti

Name: Ragi Roti / finger millet flour roti
Cuisine: Indian
Ingredients: 2 cups ragi flour; 1 cup finely chopped onions; 1/2 grated carrot; 2-3 green chilli chopped; 2 tbsp coriander leaves; 5-6 Curry leaves; 1 Tsp jeera; 2 Tsp white Til; to taste Salt; as needed Water

Neetha Venkatesh @cook_15547046

Ragi Rotti is extremely popular breakfast item from south. It has many health benefits and packed with nutritional values.It is one of the most recommended grain for healthy living. It has high fiber content and low carbs level..It is a healthy and filling breakfast..It goes well with chutney or pickle or with a bowl of curds

#reshkitchen #southindianbreakfast

Neetha Venkatesh @cook_15547046

#reshkitchen #southindianbreakfast

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Ingredients

2 cupsragi flour
1 cupfinely chopped onions
1/2grated carrot
2-3green chilli chopped
2 tbspcoriander leaves
5-6Curry leaves
1 Tspjeera
2 Tspwhite Til
to tasteSalt
as neededWater

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Steps

1

In a mixing bowl add all the ingredients and mix well
2

Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
3

Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
4

On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
5

Serve hot with gheee/butter..
6

This goes well with chutney or with yoghurt