Firstly boil the all vegetables, with add some water in which all vegetables easily dipwith add salt.

Now mix with blunder if want, other wise you can eat as tease without using blunder.

Now add eamli water and seperatly add tadka of sarso and kadi peta.

If required of extra water then we can add.

After some boil in open then you can eat with idli. Our recipe is ready.