Take a non stick pan heat oil and once the oil is hot add jeera and cook for 1/2 mint.

Then add boxed onion and combination onions are translucent.add fresh puree to onion and cook 2 mint.

He add all spices like red chilli daniya powder haldi salt.add curd.add water to Gary and close the lid of pan and cook 3 mint and add boiled corn to the sabji and mix well.

Add garam Masala powder to sabji.add kasuri method to the sabji which gives the nice clr.