Washed &chop the bathua.Heat a pan add 2tbsp oil,add hing,cuminseed,ginger,greenchilli creckle 1 mints,add chopped bathua stir some time.Not to over cook.Off the gas.

When bathua is cool makes a paste.Take a bowl add makkei ka ata,wheatflour&bathua paste mix well.Add little water &makes a dough.Cover it&rest it 10 mints.

Take a ball size from dough roll it,heat a tava put the paratha cook nicely grease oil or ghee flip it &cook nicely.p aratha is ready.