Spiral Dinner Rolls

Name: Spiral Dinner Rolls
Cuisine: Indian
Ingredients: 1 cup plain flour (maida); pinch salt; 1 tbsp. milk powder; 1 tsp. instant yeast; 1 tsp. castor sugar; as required warm water; pinch pepper powder; 1 tbsp. milk; 2 tbsp. oil; as needed black & white sesame seeds, carom seeds

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - Freshly baked dinner rolls just out of the oven is always welcome. So here are some soft and fluffy spiral shaped dinner rolls. Serve them warm with butter or jam. I like to have mine with some side dish, chutney or cheese sandwiched in between. They are just heavenly. Enjoy them for brekkie, dinner or when desired. They are also a good tea-time or after-school snack. Choice is yours.

Bethica Das @kitchen_flavours

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Ingredients

1 cupplain flour (maida)
pinchsalt
1 tbsp.milk powder
1 tsp.instant yeast
1 tsp.castor sugar
as requiredwarm water
pinchpepper powder
1 tbsp.milk
2 tbsp.oil
as neededblack & white sesame seeds, carom seeds

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Steps

1

In a bowl, combine all the dry ingredients. Make a well in the centre and pour in the oil. Mix well so that it resembles breadcrumbs.
2

Knead into a soft dough by adding required quantity of warm water. Place in a lightly oiled bowl and cover with a cling film. Set aside for an hour.
3

Punch down and knead for a minute more.
4

Divide into 6 equal portions. Roll each into a long rope. Coil tightly and tuck under the end to seal.
5

Place them on a greased / lined baking tray and cover with a wet kitchen towel. Set it aside for 15-20 minutes.
6

Brush with the milk and sprinkle sesame seeds / carom seeds.
7

Bake in a preheated oven for 15-20 minutes at 180 degrees C. or until well browned.
8

Relish with butter, jam or any side dish.