Now, heat oil in a pressure cooker and add all the whole spices. Add ginger garlic paste and sliced onions, and sauté until golden brown. Add salt and all the spices, then add chopped tomatoes and sauté.

Add the marinated chicken and cook until one whistle. Open the lid, add the soaked rice, and close the lid again to cook. No need to add water as the yogurt from the marinated chicken releases enough moisture. Once cooked, transfer to a plate and mix in chopped cilantro and mint. Add butter, sprinkle black pepper, and serve.