Chicken Biryani

Name: Chicken Biryani
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 300 grams chicken; 2 cups rice, soaked; 2 teaspoons ginger garlic paste; 2 onions, sliced; 4 tablespoons oil; 1 teaspoon cumin seeds; 1 piece cinnamon stick; 1 black cardamom; 2 green cardamoms; 4 cloves; 4 black peppercorns; 2 bay leaves; 2 tomatoes, chopped; 2 green chilies, chopped; 1 teaspoon cilantro; 1 teaspoon mint; 4 tablespoons yogurt; 1 teaspoon salt; 2 tablespoons butter; 1 teaspoon black pepper powder

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Chicken Biryani in a Pressure Cooker

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Chicken Biryani in a Pressure Cooker

Saved

Ingredients

40 minutes

Serves 3 servings

300 gramschicken
2 cupsrice, soaked
2 teaspoonsginger garlic paste
2onions, sliced
4 tablespoonsoil
1 teaspooncumin seeds
1 piececinnamon stick
1black cardamom
2green cardamoms
4cloves
4black peppercorns
2bay leaves
2tomatoes, chopped
2green chilies, chopped
1 teaspooncilantro
1 teaspoonmint
4 tablespoonsyogurt
1 teaspoonsalt
2 tablespoonsbutter
1 teaspoonblack pepper powder

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Steps

40 minutes

1

Wash and clean the chicken. In a bowl, mix the chicken with yogurt, ginger garlic paste, salt, and all the spices.
2

Now, heat oil in a pressure cooker and add all the whole spices. Add ginger garlic paste and sliced onions, and sauté until golden brown. Add salt and all the spices, then add chopped tomatoes and sauté.
3

Add the marinated chicken and cook until one whistle. Open the lid, add the soaked rice, and close the lid again to cook. No need to add water as the yogurt from the marinated chicken releases enough moisture. Once cooked, transfer to a plate and mix in chopped cilantro and mint. Add butter, sprinkle black pepper, and serve.