Pin wheel samosa tree

Name: Pin wheel samosa tree
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup All purpose flour; 1/4 cup Suji; to taste Salt; 1/2 छोटी चम्मच Red chilli powder- as per taste; 1 pinch Hing; 1/4 tea spoon Ajwain; 2 cup Oil; 1/4 tea spoon Jeera; 1 tea spoon Dhaniya powder; 2 Boiled potato medium size; 1/2 tea spoon Amchoor powder

Nidhi Ashwani Bhargava @cook_9722746

#flours

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

45 minutes

4 servings

1/4 cupAll purpose flour
1/4 cupSuji
to tasteSalt
1/2 छोटी चम्मचRed chilli powder- as per taste
1 pinchHing
1/4 tea spoonAjwain
2 cupOil
1/4 tea spoonJeera
1 tea spoonDhaniya powder
2Boiled potato medium size
1/2 tea spoonAmchoor powder

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Steps

45 minutes

1

Take 1 cup All purpose flour, suji,salt, ajwain,1/2 cup oil in parat. Mix all.
2

Knead tight dough using water.
3

Keep this dough aside for half an hour.
4

In the meanwhile we prepare stuffing.
Take 1 teaspoon oil in kadai, heat it.
5

Add hing and jeera.
6

Add chopped potatoes and all spices.
Mix well.
7

Cool and mess it.
8

Now take ball from dough
9

Roll it using rolling pin.
10

Spread messed vegetable over it
11

Now roll it completely.
12

Now using knife cut it into pieces.
13

It will form a log.
14

Slowly press it.
15

Now take rest of all purpose flour
16

Wrap cut pieces into it.
17

Heat oil in wok. Dip fry all samosa.
18

Samosa are ready serve with desired chutney.