Ice Zobo

Name: Ice Zobo
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup zobo leaf; 3 pcs ginger; Pineapple; 5 pcs clove; Sugar to your taste; Pineapple flavour; Foster clerks optional; Potash (kanwa)

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Zobo has always been my favorite drink. So simple to make it and also a healthy drink.

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Zobo has always been my favorite drink. So simple to make it and also a healthy drink.

Saved

Ingredients

20mins to cook

2 servings

1 cupzobo leaf
3 pcsginger
Pineapple
5 pcsclove
Sugar to your taste
Pineapple flavour
Foster clerks optional
Potash (kanwa)

Saved

Steps

20mins to cook

1

Wash the zobo leave.
2

In a pot put the zobo leaf,pineapple, cloves,grind the ginger and add it to the pot with enough water.
3

Set it on fire and let it cook for about 15-20mins.
4

Sieve it and let it cool completely.
5

Add sugar to your taste, foster clerk and flavour. Once you notice the zobo is sour you can add a bit kanwa (potash) it will help to reduce the sour.
6

Pure it into a container and refrigerate it. When it's block bring it out, pieces it and enjoy.