Dry fish wraps with chutney

Name: Dry fish wraps with chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Dried Bombay duck; 4 Onion; 2 Tomato; 20 Garlic cloves; 2 tsp turmeric Powder; to taste Salt; 4 tsp Red chilli powder (depending upon ones taste); 10 Taro/ Colocasia leaves medium size; 5 tbsp Rice flour; 10 tbsp Mustard/white oil

Ipsita Choudhury @cook_12425456

PUNE

#driedfish
An exotic dish with readily available simple ingredients

Ipsita Choudhury @cook_12425456

PUNE

#driedfish
An exotic dish with readily available simple ingredients

Saved

Ingredients

30min

4 servings

100 gDried Bombay duck
4Onion
2Tomato
20Garlic cloves
2 tspturmeric Powder
to tasteSalt
4 tspRed chilli powder (depending upon ones taste)
10Taro/ Colocasia leaves medium size
5 tbspRice flour
10 tbspMustard/white oil

Saved

Steps

30min

1

Make a paste of onion, tomato, garlic and keep it ready.
2

Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
3

Make a coarse paste of the dried fish in a mixie.
4

Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
5

Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
6

Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
7

Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
8

In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney