Dambun Shinkafa

Name: Dambun Shinkafa
Cuisine: Nigerian
Ingredients: 4 cups rice; 1 cup fried cooking oil; 10 scotch bonnet; 5 pepper; 5 seasoning cubes; 1 onion; Some garlic; Spring onion; Bunch moringa; Piece cardamon; Half spoon fennel; Half spoon ginger; to taste Salt; Cabbage and carrots for garnish

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

#damburecipecontest. I have always loved dambu, a very higly nutritional meal with a combination of balnced diet best enjoyed for lunch it goes well with fried beef.

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

#damburecipecontest. I have always loved dambu, a very higly nutritional meal with a combination of balnced diet best enjoyed for lunch it goes well with fried beef.

Saved

Ingredients

4 cupsrice
1 cupfried cooking oil
10scotch bonnet
5pepper
5seasoning cubes
1onion
Some garlic
Spring onion
Bunchmoringa
Piececardamon
Halfspoon fennel
Halfspoon ginger
to tasteSalt
Cabbage and carrots for garnish

Saved

Steps

1

Your rice should be dry
2

Send to grinder for a coarse consistency
3

Wash and soak with half cup of water
4

Wash pepper scotch bonnet garlic and and onion
5

Also grind to coarse consistency
6

Pluck moringa
7

Wash and soak in hot water for 30 mimutes
8

Add blended veggies to rice
9

Add all seasoning and spices including the moringa
10

Turn collander inside out and place inside pot with 5 cups of water or use steamer
11

Place in pot and cover with sack or nylon cook for 30 minutes
12

Cardamon fennel seasoning cubes salt to taste
13

When your dambu is ready sprinkle cooking oil and add dry pepper to enjoy
14

Fried meat is always my best choice garnish with cabbage and carrots.