Besan Ke Gatte Ki Sabji

Name: Besan Ke Gatte Ki Sabji
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tbsp ajwain; to taste Salt; 1/2 tbsp haldi powder; Pinch hing; 1 tbsp oil; as needed Water; 3 - tbsp oil; 1- tbsp jeera; 2 - tbsp adrak , green chilli, garlic paste; pinch Hing; 1/4 tbsp haldi powder; to taste Salt; as needed Curd; as needed Coriander

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#flours
A traditional Rajasthani curry recipe made with besan.Cooked in a spicy yougrt gravy.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#flours
A traditional Rajasthani curry recipe made with besan.Cooked in a spicy yougrt gravy.

Saved

Ingredients

Gatte
1 cup besan
1/2 tbsp ajwain
to tasteSalt
1/2 tbsphaldi powder
Pinchhing
1 tbsp oil
as neededWater
Sabji
3 - tbsp oil
1- tbsp jeera
2 - tbsp adrak , green chilli, garlic paste
pinchHing
1/4 tbsphaldi powder
to tasteSalt
as neededCurd
as neededCoriander

Saved

Steps

1

In a large bowl take 1- cup besan.,add ajwainadd,Salt, haldipwoder,hing,oil and water.
2

Mix well making the dough turns moist and all spices are mixed well.
3

Add water and knead the dough for 5- minutes.
4

Knead to smooth and soft dough.now pinch a ball size dough.
5

In a large idli cooker add water.water comes to a boil prepared besan dough.boil for 15- minutes.
6

Boiled besan dough into a plate.cut the Gatte into small pieces.
7

In a kadai heat 3- tbsp oil and add cumin seeds,hing, haldipwoder,,add ginger, garlic, chilli paste,saute well.add 1- cup water,add 1/2- cup curd and stir, mixture comes to a boil add gatte.mix well
8

Cover and boil for 10- minutes
9

Gatte ki sabji is ready
10

Garnish with coriander and green garlic.
11

Serve Gatte ki sabji with paratha serve hot.
12

Enjoy