Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1 cup Steamed rice; 1/2 cup Curd; 1/4 cup Milk; 1/4 tsp Cardamom powder; as needed Almond soaked, peeled and sliced; 5-6 Saffron; 1/4 cup Sugar; 1 cup Steamed rice; 1/2 cup Curd; 1 tbsp Milk; to taste Salt; 1 pinch Sugar; 1 Green chilli; 5-6 Curry leaves; 1/4 tsp Urad dal; 1/4 tsp Ginger; 1/2 tsp Mustard seeds; 1/2 tsp Cumin; pinch Hing; 1/4 tsp Ghee; 4-5 Cashewnuts; as needed Green coriander; as needed Pomegranate

Rakhee Rathi @rakhee_21

Chennai

Curd rice

Rakhee Rathi @rakhee_21

Saved

Ingredients

For sweet curd rice
1 cupSteamed rice
1/2 cupCurd
1/4 cupMilk
1/4 tspCardamom powder
as neededAlmond soaked, peeled and sliced
5-6Saffron
1/4 cupSugar
For south Indian curd rice
1 cupSteamed rice
1/2 cupCurd
1 tbspMilk
to tasteSalt
1 pinchSugar
For tadka
1Green chilli
5-6Curry leaves
1/4 tspUrad dal
1/4 tspGinger
1/2 tspMustard seeds
1/2 tspCumin
pinchHing
1/4 tspGhee
4-5Cashewnuts
Other ingredients
as neededGreen coriander
as neededPomegranate

Saved

Steps

1

For sweet curd rice mix curd, sugar and milk in a bowl, mix it properly add rest of ingredients and put in refrigerator serve cool.
2

For normal curd rice - mix curd, milk, salt and sugar in rice mix it well.
3

Heat a pan add ghee in it..add mustard seeds, cumin, hing and Urad dal in it.. When Urad dal changes it's colour, add cashues, green chilli, ginger paste and curry leaves saute it and add this tadka in rice. Add pomegranate and coriander leaves in it. Put rice in refrigerator
4