Chicken ugba forest with boiled yam

Name: Chicken ugba forest with boiled yam
Total time: 1200 s
Cuisine: Nigerian
Ingredients: Ugba; 4 medium size of garden eggs; 4 medium size of tomatoes; 4 medium size red bell pepper; 2 laps of chicken; 16 slices Yam; to taste Salt; 1 cube seasoning; leaf Utazi; Onions; Palm oil

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

Chicken ugba forest with boiled yam

Sandra Nwachukwu @cook_14530523

Saved

Ingredients

20mins

Ugba
4medium size of garden eggs
4medium size of tomatoes
4medium size red bell pepper
2laps of chicken
16 slicesYam
to tasteSalt
1 cubeseasoning
leafUtazi
Onions
Palm oil

Saved

Steps

20mins

1

Cut and dice the garden eggs, tomatoes, pepper, onions
2

In another pot cut the yams, waah, and boil in a clean salted water
3

Pour palm oil in a pot, add onions, fresh tomatoes, pepper allow to steam. Add the maggi cubes and stir
4

Add the chicken and allow to steam for two minutes, then add the garden egg,.put off the gas
5

Serve and garnish with the utazi leaf.