Coconut Curry Basa

Name: Coconut Curry Basa
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 fresh Basa fish or frozen; 1/3 vinegar; 1 cup water; 1 can coconut milk (I used grace brand) |doesn’t matter which brand; 1 cup bok choy; 1 cup spinach; 2 Thyme leaves; 1 tsp salt; 1 tsp seasoning salt; 1 tsp natural seasoning; 1 tsp garlic seasoning; 1 tsp pepper; 1 tsp oregano; 1/2 cup oil (your preference I used; vegetable); 1 whole small onion; 1 garlic minced

Teeh Jay @cook_15575876

I found a similar recipe on Pinterest, but I changed the ingredients to my liking.

Teeh Jay @cook_15575876

I found a similar recipe on Pinterest, but I changed the ingredients to my liking.

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Ingredients

30 mins

2 people

2fresh Basa fish or frozen
1/3vinegar
1 cupwater
1 cancoconut milk (I used grace brand) |doesn’t matter which brand
1 cupbok choy
1 cupspinach
2Thyme leaves
1 tspsalt
1 tspseasoning salt
1 tspnatural seasoning
1 tspgarlic seasoning
1 tsppepper
1 tsporegano
1/2 cupoil (your preference I used
vegetable)
1whole small onion
1garlic minced

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Steps

30 mins

1

Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
2

Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
3

Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
4

Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
5

If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.