Pudina dal ki puri

Name: Pudina dal ki puri
Cuisine: Indian
Ingredients: 2 bowl flour; 1 bowl moong dal; 1 bunch pudina(mint) leaves; 2 chillies; 1/2 tbsp ajwain; 1 tbsp coriander seeds; 1 pinch asafoetida(hing); 1 tbsp chat masala; 100 ml cooking oil; 4 cloves garlic

Versha Maheswari @cook_15403462

chennai

#flour-easy to cook breakfast

Versha Maheswari @cook_15403462

chennai

#flour-easy to cook breakfast

Saved

Ingredients

2 bowlflour
1 bowlmoong dal
1 bunchpudina(mint) leaves
2chillies
1/2 tbsp ajwain
1 tbspcoriander seeds
1 pinchasafoetida(hing)
1 tbspchat masala
100 mlcooking oil
4 clovesgarlic

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Steps

1

Boil the daal in water till the water becomes dry.
2

Grind pudina(mint leaves),garlic and chilli and make chutney of it.
3

Take flour.add the boiled dal,pudina chutney,all the other ingredients and 2 tbsp of oil.now knead it and make a dough.
4

Heat the remaining oil in a pan.make rolls of the dough and flatten it with rolling pin.now deep fry the puris till it becomes golden brown.
5

Your pudina dal ki puri is ready.enjoy it with curd,tomato ketchup and green chutney.