Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight

Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked

Add the chicken breast strips and fry until cooked

Add the veggie mix and more salt if need be

Stir fry until veggies fried but still crunchy

Serve immediately