Preparing Rabri-For rabri take heavy bottom pan and pour milk 1 litre

Gas should be on full flame

Stir frequently

I have used full fat milk

Boil milk until reduced to half

Milk is now reduced to half. Add dry fruits

Add 1 tsp chopped almond casheewnuts,then boil it for 2 min keep stiring in between then add chopped pista and saffron strands soaked in warm milk for 10 min (8-10 strands)

Dry fruits will give this rabri rich taste and nice colour.

Then add 4 tbsp sugar then boil it for 1min. And add 1 tbsp elaichi powder

Mix it well and switch off the flame rabri is ready

Step-2 Preparing the filling- Take a pan and keep on full flame

Add paneer 4 tbsp

Dry roast it on low flame for 2 minutes

You may add 1-2 tbsp milk if paneer appears to be dry mix it for 1 min

Add some dry fruits

Add 1tbsp sugar mix it well and switch off the flame

Then add 1 tbsp elaichi powder and some finely chopped rose petals 1 tsp

Step 3- put everything together- Try to use fresh bread for softer texture(helps in binding easily)

Cut out circles with the help of glass or cutter

We need 2 circles for 1 pc rasmalai

Take 1 slice dip in chilled milk squeezes out extra milk carefully

Fill in the stuffing carefully

Take another soaked slice and seal it properly

Stuffed rasmalai is ready

Place this stuffed rasmalai carefully in rabri

Coat it properly with the help of serving spoon

Then rasmalai is ready