Steps
- 1
Take a wok add mustard oil then oil smoke add ginger garlic saute then add onionsaute till golden brown colour add tomato puree and all dry masala mix.
- 2
Then add washed danthal mix and stir for 2 minutes then add half cup of water and cook for soft.
- 3
Then add coriander and lemon juice serve with chapati.
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DM's idea
https://cookpad.wasmer.app/us/recipes/7316571















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