Gobhi danthal

Name: Gobhi danthal
Cuisine: Indian
Ingredients: 1 bowl danthal; 2 onion chop; 1 tsp ginger garlic paste; 1 cup tomato puree; 2 green chilli chop; 2 tbsp mustard oil; 2 tsp green coriander chop; as taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp lemon juice

Kuldeep Kaur @cook_9515801

Delhi

Gobhi danthal

Kuldeep Kaur @cook_9515801

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Ingredients

1 bowldanthal
2onion chop
1 tspginger garlic paste
1 cuptomato puree
2green chilli chop
2 tbspmustard oil
2 tspgreen coriander chop
as taste salt
1/2 tsp turmeric
1/2 tsp red chilli powder
1/2 tspgaram masala
1 tsplemon juice

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Steps

1

Take a wok add mustard oil then oil smoke add ginger garlic saute then add onionsaute till golden brown colour add tomato puree and all dry masala mix.
2

Then add washed danthal mix and stir for 2 minutes then add half cup of water and cook for soft.
3

Then add coriander and lemon juice serve with chapati.