Vanilla Butter Sponge Cake Recipe

Name: Vanilla Butter Sponge Cake Recipe
Cuisine: Indian
Ingredients: 1 cup butter; 1 cup powdered sugar; 1 cup maida; 2 eggs; 1 tsp baking powder; 1 tsp vanilla essence; 2 tbsp cornflour (optional); 1 lemon rind (optional); 1/4 th cup milk

Shaheen Syed @shaheensyed

kolhapur

#cakes
#bake
#vanillacake
#spongecake
recipe video link https://youtu.be/y0exLhiJAV8

Shaheen Syed @shaheensyed

kolhapur

#cakes
#bake
#vanillacake
#spongecake
recipe video link https://youtu.be/y0exLhiJAV8

Saved

Ingredients

1 cupbutter
1 cuppowdered sugar
1 cupmaida
2eggs
1 tspbaking powder
1 tspvanilla essence
2 tbspcornflour (optional)
1lemon rind (optional)
1/4 th cup milk

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Steps

1

Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy.
2

Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame)
3

Now add egg one at a time beat till egg is incorporated well inside
4

Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times
5

Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well
6

Once all the flours are added adjust consistency by adding milk mix well
7

Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes
8

The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready)
9

For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes
10

Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate
11

Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair