First in a mixer jar, grind grated coconut,fried gram,red chillies,salt by adding lil water and make a paste.

Take a bowl,add rice flour,and to this add grinded paste, asafoetida, add one spoon of heated oil and butter, mix it to make a dough.

Then take required dough and put inside chakli maker and press it on banana leaf and slowly take it and put it in kadai and fry it untill it turns brown in colour.

Crispy kaaimucchore is ready to eat.