Vickys Curried Split Pea Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Steps
- 1
Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
- 2
Add the garlic and fry a further minute
- 3
Add the tomato puree and curry powder, stir in and cook 2 minutes
- 4
Add the split peas, stock and salt
- 5
Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
- 6
Before serving stir through the coconut milk and season to taste
- 7
Serve with some fresh coriander
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https://cookpad.wasmer.app/us/recipes/7200028
















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