Rose pancake

Name: Rose pancake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 cup powder sugar; 1/2 cup dessicated coconut; 2 spoon fennel seeds; 3-4 drop rose essence; 2-3 table spoon butter; 1 table spoon cardamom powder; 1 pinch baking soda and powder; 3 table spoon honey; 1 pinch salt

Priyanka Byadwal @cookwithpriyanka08

Jaipur

Rose pancake

Priyanka Byadwal @cookwithpriyanka08

Saved

Ingredients

10 minutes

4 servings

2 cupwhole wheat flour
1/2 cuppowder sugar
1/2 cupdessicated coconut
2 spoonfennel seeds
3-4 droprose essence
2-3 table spoonbutter
1 table spooncardamom powder
1 pinchbaking soda and powder
3 table spoonhoney
1 pinchsalt

Saved

Steps

10 minutes

1

Take a bowl add whole wheat flour, fennel seeds, powder sugar, cardamom powder, rose essence, dessicated coconut, some water and pinch of baking soda and powder and make a smooth and fluffy batter.
2

Allow it rest for 10 minutes.
3

Now heat a pan on low flame and brush with butter.
4

Scoop a ladle of batter and pour it in pan.
5

And fry it both side till light brown.
6

And serve it hot with honey or rose syrup.