Steps
- 1
Heat oil in a non stick pan add cumin seeds and onions and saute till lightly
- 2
Turmeric powder red chilli powder and coriander powder and and mix well add ginger garlic paste
- 3
Add the green chillies and mix well add tomato puree salt and one cup of water and cheese and garam masala powder and mix well and chopped cariander and mix well serve hot garnished with the fresh coriander
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Bill Duffy
-

Dark Double Chocolate Banana Muffins
SherryRandall: The Leftover Chronicles
-

meghakitchen -

Muhammad Khadija
-

Anita Bhatia -

Dambun shinkafa with vegetables soup
@Rahma Barde
-

Ummie Kitchen
-

Geeta Rani Sharma
-

Maureen 😀
-

Neetu Mittal -

Fateen
-

Uzma Ahmad
https://cookpad.wasmer.app/us/recipes/7208865









Comments