Moi Moi. (studied in Harvard university 😂😂😂)

Name: Moi Moi. (studied in Harvard university 😂😂😂)
Cuisine: Nigerian
Ingredients: 3 cups beans; Shombo (plenty of it); Ginger; 8 eggs; 1 sachet Benny chicken; 2 stick cubes; 1 small mackerel fish; Ginger; Carrots; Green pepper; Yellow bell pepper; Red bell pepper; Onions; Crayfish; Vegetable oil; to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

The main focus here is the moi moi. Other things there are just tormenting accomplices 😂😂😂 you'd be surprised and wowed if this is actually moi moi or not. Bring your 💺 💺 let me tell you how I made it 😎😎😎

Emryson's Kitchen @Emryson_kitchen

Saved

Ingredients

3 cupsbeans
Shombo (plenty of it)
Ginger
8eggs
1 sachetBenny chicken
2 stickcubes
1small mackerel fish
Ginger
Carrots
Green pepper
Yellow bell pepper
Red bell pepper
Onions
Crayfish
Vegetable oil
to tasteSalt

Saved

Steps

1

Season your fish with a pinch of salt, 1 seasoning stock, onion and any other spices of your choice. (I used elanposh. It's a new spice in town) allow to cook for about 5mins and De-bone.
2

Wash your beans, blend together with your Shombo, onions, ginger and crayfish. Pour in a bowl and add your De-bone and shredded fish. Next, add your seasoning powder, salt, stock cube and a little vegetable oil,2 beaten eggs and stir together.
3

Oil your moi moi plates and pour your mixture one the other. Set on fire and cook for about 2omins.
4

Beat your remaining eggs and whisked together with your diced veggies. Then bring out your moi one after the other and pour your eggs and veggies mixture till all is filled. Cook for another 15mins.
5

Your moi moi is ready. Enjoy with your jollof rice, fried rice or pap.
6

NB: the meat and fish there is gotten from stew. As for the jollof rice. I've posted over three recipe for jollof here and for the plantain, peel, slice into your desired shapes and sizes and deep fry till it's golden or brown

Saved

Cooksnaps

Saved

Emryson's Kitchen @Emryson_kitchen

on February 10, 2019 16:35

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking