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Moi Moi. (studied in Harvard university 😂😂😂)
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A picture of Moi Moi. (studied in Harvard university 😂😂😂).

Moi Moi. (studied in Harvard university 😂😂😂)

Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
Asaba, Delta State

The main focus here is the moi moi. Other things there are just tormenting accomplices 😂😂😂 you'd be surprised and wowed if this is actually moi moi or not. Bring your 💺 💺 let me tell you how I made it 😎😎😎

The main focus here is the moi moi. Other things there are just tormenting accomplices 😂😂😂 you'd be surprised and wowed if this is actually moi moi or not. Bring your 💺 💺 let me tell you how I made it 😎😎😎

Read more

Moi Moi. (studied in Harvard university 😂😂😂)

Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
Asaba, Delta State

The main focus here is the moi moi. Other things there are just tormenting accomplices 😂😂😂 you'd be surprised and wowed if this is actually moi moi or not. Bring your 💺 💺 let me tell you how I made it 😎😎😎

The main focus here is the moi moi. Other things there are just tormenting accomplices 😂😂😂 you'd be surprised and wowed if this is actually moi moi or not. Bring your 💺 💺 let me tell you how I made it 😎😎😎

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Ingredients

  1. 3 cupsbeans
  2. Shombo (plenty of it)
  3. Ginger
  4. 8eggs
  5. 1 sachetBenny chicken
  6. 2 stickcubes
  7. 1small mackerel fish
  8. Ginger
  9. Carrots
  10. Green pepper
  11. Yellow bell pepper
  12. Red bell pepper
  13. Onions
  14. Crayfish
  15. Vegetable oil
  16. to tasteSalt
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Steps

  1. 1

    Season your fish with a pinch of salt, 1 seasoning stock, onion and any other spices of your choice. (I used elanposh. It's a new spice in town) allow to cook for about 5mins and De-bone.

    A picture of step 1 of Moi Moi. (studied in Harvard university 😂😂😂).
  2. 2

    Wash your beans, blend together with your Shombo, onions, ginger and crayfish. Pour in a bowl and add your De-bone and shredded fish. Next, add your seasoning powder, salt, stock cube and a little vegetable oil,2 beaten eggs and stir together.

    A picture of step 2 of Moi Moi. (studied in Harvard university 😂😂😂).
    A picture of step 2 of Moi Moi. (studied in Harvard university 😂😂😂).
  3. 3

    Oil your moi moi plates and pour your mixture one the other. Set on fire and cook for about 2omins.

    A picture of step 3 of Moi Moi. (studied in Harvard university 😂😂😂).
  4. 4

    Beat your remaining eggs and whisked together with your diced veggies. Then bring out your moi one after the other and pour your eggs and veggies mixture till all is filled. Cook for another 15mins.

    A picture of step 4 of Moi Moi. (studied in Harvard university 😂😂😂).
  5. 5

    Your moi moi is ready. Enjoy with your jollof rice, fried rice or pap.

    A picture of step 5 of Moi Moi. (studied in Harvard university 😂😂😂).
  6. 6

    NB: the meat and fish there is gotten from stew. As for the jollof rice. I've posted over three recipe for jollof here and for the plantain, peel, slice into your desired shapes and sizes and deep fry till it's golden or brown

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Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
on February 10, 2019 16:35
Asaba, Delta State
simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking
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Comments (24)

ummusabeer
ummusabeer @cook_12539941
March 01, 2019 03:29
Will try dis
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