Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.

Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.

Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C.
Roll out the dough until 2 mm thickness.

Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.

Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.

Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.

Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!