Ogbono soup

Name: Ogbono soup
Cuisine: Nigerian
Ingredients: Grounded ogbono; Meat; Kpomo; Stock fish; Dry fish; Cray fish; Ogiri; Salt; cubes Seasoning; Palm oil; leaves Ugu; Grated pepper; Onion; Ginger powder; Garlic powder

Phardeeler @cook_14660821

Kaduna

This is soup originated from south eastern part of Nigeria. It's an Igbo cuisine highly nutritional and delicious.

Phardeeler @cook_14660821

Kaduna

This is soup originated from south eastern part of Nigeria. It's an Igbo cuisine highly nutritional and delicious.

Saved

Ingredients

Grounded ogbono
Meat
Kpomo
Stock fish
Dry fish
Cray fish
Ogiri
Salt
cubesSeasoning
Palm oil
leavesUgu
Grated pepper
Onion
Ginger powder
Garlic powder

Saved

Steps

1

Wash your meat, kpomo, stockfish and dry fish properly, put in a pot, add water, add seasonings and spices, and some diced onions. Put on fire and allow to cook.
2

Add the grated pepper, Ogiri, grounded cray fish, and seasonings, then put enough water to cook the soup and close the pot until everything is well cooked.
3

Slowly add your ogbono while turning to prevent lumps, when it's thick enough, close and leave for few minutes to cook. Then finally add your ugu leaves and cook for 3 minutes. Soup is ready