Cous cous balls
It was my birthday today, and I had some friends come over. I had to think of what to accompany my hollow rice with and I remembered my friend Halymatu who taught me this recipe, so I decided to give it a try.
Cous cous balls
It was my birthday today, and I had some friends come over. I had to think of what to accompany my hollow rice with and I remembered my friend Halymatu who taught me this recipe, so I decided to give it a try.
Open in Cookpad AppSteps
- 1
In a pot add 3 cups of water and dry ingredients, allow to come to a boil
- 2
Add half bag of cous cous, scotch bonnets onions and green chilli and stir. Allow water to drain and add in your egg
- 3
Using your palms, make small balls and fry in hot oil till golden brown and serve with ketchup or any sauce
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