Vanilla and red velvet cake

Name: Vanilla and red velvet cake
Cuisine: Nigerian
Ingredients: For the vanilla cake:; 6 cups flour; 2 simas butter; 2 cups sugar; 1 tbpn of baking powder; 2 cups milk; 10 eggs; Vanilla essence; Oreos; Strawberries; Butter icing; For the red velvet cake:; 2 cups flour; 1/2 teaspoon salt; 2 tbpn of cocoa powder; 1/2 cup oil; 1 cup sugar; 2 eggs; 1 cup milk; Vanilla; 1 teaspoon baking soda

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Vanilla and red velvet cake

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Saved

Ingredients

For the vanilla cake:
6 cupsflour
2simas butter
2 cupssugar
1tbpn of baking powder
2 cupsmilk
10eggs
Vanilla essence
Oreos
Strawberries
Butter icing
For the red velvet cake:
2 cupsflour
1/2 teaspoonsalt
2tbpn of cocoa powder
1/2 cupoil
1 cupsugar
2eggs
1 cupmilk
Vanilla
1 teaspoonbaking soda

Saved

Steps

1

Kiyi mixing sugar and butter har ya zama very fluffy saikina zuba egg 1 by 1 kina mixing har ki gama.
2

Saikina zuba madaran kadan sannan kina zuba flour harki gama sannan kisa vanilla and baking powder kiyi mixing sosai.
3

Saiki raba batter into 2 pans, sannan kiyi baking dinsu. For the red velvet cake, kiyi mixing dry ingredients din duka.
4

Ki fasa eggs sannan kiyi beating, kisa mai and milk kiyi mixing sosai saiki zuba dry ingredients din ki juya sannan kisa red colour ki kara juyawa saikiyi baking.
5

Saikiyi decorating cake din with butter frosting.