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My crunchy Bitez
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A picture of My crunchy Bitez.

My crunchy Bitez

Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
Ruiru

what do you do with the 'rejects' after you shape your samosa covers?

what do you do with the 'rejects' after you shape your samosa covers?

Read more

My crunchy Bitez

Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
Ruiru

what do you do with the 'rejects' after you shape your samosa covers?

what do you do with the 'rejects' after you shape your samosa covers?

Read more
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Ingredients

  • samosa covers rejects
  • oil for deep frying
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Steps

  1. 1

    Assemble your rejects and cut them into almist equal lengths

    A picture of step 1 of My crunchy Bitez.
  2. 2

    Heat oil in a deep frying pan and fry Your pieces and let them fry till golden

    A picture of step 2 of My crunchy Bitez.
  3. 3

    Serve as bitings

    A picture of step 3 of My crunchy Bitez.
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Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
on February 20, 2019 18:44
Ruiru
**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook
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