Mujadara with Bulgur

Name: Mujadara with Bulgur
Ingredients: 1 cup red lentils (about 200 grams); 1/2 cup coarse bulgur (about 90 grams); 1 small onion, finely chopped; 2 onions, sliced into thin wedges; 4 tablespoons olive oil; 3 cups water (about 710 ml); 1/2 teaspoon allspice; 1/2 teaspoon cumin; 1/2 teaspoon salt

Souki ol @souki_ol

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Mujadara with Bulgur

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Ingredients

1 cupred lentils (about 200 grams)
1/2 cupcoarse bulgur (about 90 grams)
1small onion, finely chopped
2onions, sliced into thin wedges
4 tablespoonsolive oil
3 cupswater (about 710 ml)
1/2 teaspoonallspice
1/2 teaspooncumin
1/2 teaspoonsalt

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Steps

1

In a pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it softens and turns lightly golden.
2

Add the rinsed lentils and stir. Pour in 2 cups of water (about 475 ml), then add the allspice, cumin, and salt. Bring to a boil, then simmer over medium heat until the lentils are almost cooked through.
3

Add the rinsed bulgur, stir, and pour in the remaining 1 cup of water (about 235 ml). Bring to a boil, then reduce the heat to low and cook until the bulgur is tender and the water is absorbed.
4

In a skillet, heat the remaining 2 tablespoons of olive oil. Add the sliced onions and cook, stirring, until they are deeply browned and crispy.
5

Serve the mujadara topped with the crispy onions. Enjoy with a side of salad or yogurt, as desired.