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‘Shiso’ Perilla Tsukudani
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A picture of ‘Shiso’ Perilla Tsukudani.

‘Shiso’ Perilla Tsukudani

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

As it is so difficult to find Japanese ‘Shiso’ Perilla where I live, I bought the seeds online and I have been trying to grow myself. Japanese ‘Shiso’ seeds were unsuccessful and I am trying again, but half-purple type perilla is growing so quickly and the leaves grow very large. The fragrant is not quite strong but they are growing amazingly well. Now there are too many leaves. What can I use them for? This is one way to use a lot of leaves.

As it is so difficult to find Japanese ‘Shiso’ Perilla where I live, I bought the seeds online and I have been trying to grow myself. Japanese ‘Shiso’ seeds were unsuccessful and I am trying again, but half-purple type perilla is growing so quickly and the leaves grow very large. The fragrant is not quite strong but they are growing amazingly well. Now there are too many leaves. What can I use them for? This is one way to use a lot of leaves.

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‘Shiso’ Perilla Tsukudani

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

As it is so difficult to find Japanese ‘Shiso’ Perilla where I live, I bought the seeds online and I have been trying to grow myself. Japanese ‘Shiso’ seeds were unsuccessful and I am trying again, but half-purple type perilla is growing so quickly and the leaves grow very large. The fragrant is not quite strong but they are growing amazingly well. Now there are too many leaves. What can I use them for? This is one way to use a lot of leaves.

As it is so difficult to find Japanese ‘Shiso’ Perilla where I live, I bought the seeds online and I have been trying to grow myself. Japanese ‘Shiso’ seeds were unsuccessful and I am trying again, but half-purple type perilla is growing so quickly and the leaves grow very large. The fragrant is not quite strong but they are growing amazingly well. Now there are too many leaves. What can I use them for? This is one way to use a lot of leaves.

Read more
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Ingredients

  • 40-50‘Shiso’ Perilla Leaves *thinly sliced
  • 1 tablespoonSoy Sauce
  • 1 tablespoonMirin
  • 1 teaspoonSugar
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Steps

  1. 1

    Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.

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Hiroko Liston
Hiroko Liston @hirokoliston
on February 12, 2019 02:06
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (2)

Hiroko Liston
Hiroko Liston @hirokoliston
February 12, 2019 02:11
Shinae (US Cookpad community manager), it's YOU who encouraged me to grow Shiso myself. Thank you for the encouragement. It was really not hard at all. Some green Japanese 'Shiso' are also growing now and I can't wait to enjoy them. 😀
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