Whip eggs until fluffy to this add sugar and milk gradually while using a blender.

To this add rum,and vanilla essence blend well until Incorporated well

Now stop using the blender and with the help of spatula fold in whipped cream.

Heat 2 tsp sugar in a pan to caramelize.Once Brown,pour it in a ceramic baking dish on to this crumble the rusk biscuits. Now over this pour the pudding mix and bake for 30 to 40 mins until golden brown