A picture of Baked caramel souffle with goodness of milk.

Baked caramel souffle with goodness of milk

Vidh Chugh
Vidh Chugh @cook_13980699

A healthy option for young and old.

Baked caramel souffle with goodness of milk

A healthy option for young and old.

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Ingredients

Preparation time 10mins,cooking time 40mins
Servers 4/5 servings
  1. 2 slicesrusk biscuits
  2. 1 litremilk
  3. 4eggs
  4. to tasteBrown sugar
  5. 1 tspvanilla essence
  6. 1/2 (1 tsp)rum or brandy optional
  7. 1/2 (1 cup)whipped cream

Cooking Instructions

Preparation time 10mins,cooking time 40mins
  1. 1

    Whip eggs until fluffy to this add sugar and milk gradually while using a blender.

  2. 2

    To this add rum,and vanilla essence blend well until Incorporated well

  3. 3

    Now stop using the blender and with the help of spatula fold in whipped cream.

  4. 4

    Heat 2 tsp sugar in a pan to caramelize.Once Brown,pour it in a ceramic baking dish on to this crumble the rusk biscuits. Now over this pour the pudding mix and bake for 30 to 40 mins until golden brown

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Vidh Chugh @cook_13980699
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