Spicy Buffalo Ranch Bok Choy Chips

It's spring and that means lots of health noms from my garden! I'm so excited to start eating healthy and home grown again! I came up with this recipe when the bok choy started to bolt and I had tons of the stuff and nothing to do with it. My hubby suggested that I make "kale chips" out of them but I was in the mood for something spicy. Since I have been really into Franks hot sauce lately I decided to use it as my inspiration and what goes better with hot sauce than ranch? You guessed it... nothing! ^_^ I have made a video of the recipe and posted it to YouTube if you would like to check that out too. https://youtu.be/6hEL-tDt5Mw
Spicy Buffalo Ranch Bok Choy Chips
It's spring and that means lots of health noms from my garden! I'm so excited to start eating healthy and home grown again! I came up with this recipe when the bok choy started to bolt and I had tons of the stuff and nothing to do with it. My hubby suggested that I make "kale chips" out of them but I was in the mood for something spicy. Since I have been really into Franks hot sauce lately I decided to use it as my inspiration and what goes better with hot sauce than ranch? You guessed it... nothing! ^_^ I have made a video of the recipe and posted it to YouTube if you would like to check that out too. https://youtu.be/6hEL-tDt5Mw
Steps
- 1
Clean, dry, and remove stems from bok choy
- 2
Combine a 2Tbls each of Franks hot sauce and Aardvark sauce (or hot sauce of choice)
- 3
Toss bok choy leaves in hot sauce mix to coat.
- 4
Place coated leaves on a parchment lined baking sheet and sprinkle with ranch dressing mix to taste.
- 5
Bake at 325 degrees for 10 - 12 minutes. Be sure to check on them right at 10 minutes to prevent burning.
- 6
Remove chips from baking tray and let cool.
- 7
Enjoy!
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