Pork and Greens

Needed to use up some veg, so threw in some pork to go with. #Quick, #Easy, #Familyfriendly.
Pork and Greens
Needed to use up some veg, so threw in some pork to go with. #Quick, #Easy, #Familyfriendly.
Steps
- 1
Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
- 2
Peel and slice Onions, put in the pot with the peas.
- 3
Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
- 4
Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.
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