Mie Rebus Noodle Soup

Name: Mie Rebus Noodle Soup
Total time: 1800 s
Yield: 4 person
Cuisine: British
Ingredients: yellow noodle; eggs; carrot; pak choi; garlic; 0.5 tbsp salt; 0.5 tbsp pepper; 1 cube chicken broth; 1 tbsp MSG

Anjar Priandoyo @priandoyo

York, UK

An instant noodle (Indomie brand) can be made in 3 minutes and it taste better than this mie rebus noodle soup. But you can not put vegetable, garlic or pepper in instant noodle, its wrong.

If you want to put extra pak choi, extra garlic, then you should use non instant noodle. This Mie Rebus takes 30 minutes. I put extra fried chicken on the top of it. An extra of something is never enough.

An instant noodle (Indomie brand) can be made in 3 minutes and it taste better than this mie rebus noodle soup. But you can not put vegetable, garlic or pepper in instant noodle, its wrong.

Anjar Priandoyo @priandoyo

York, UK

An instant noodle (Indomie brand) can be made in 3 minutes and it taste better than this mie rebus noodle soup. But you can not put vegetable, garlic or pepper in instant noodle, its wrong.

Saved

Ingredients

30 minutes

4 person

yellow noodle
eggs
carrot
pak choi
garlic
0.5 tbspsalt
0.5 tbsppepper
1 cubechicken broth
1 tbspMSG

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Steps

30 minutes

1

Cut all ingredent
2

Use two stoves, one to fry eggs, mix with garlic, pepper and salt. Add carrot. The second stove to boil yellow noodle for 15 minutes
3

Mix fries with noodle, add MSG and chicken broth in the boiled noodle