Caramelised Coconut Ice Yummies

Name: Caramelised Coconut Ice Yummies
Cuisine: British
Ingredients: 500 Grams Icing Sugar; 397 (large tin) Caramel Condensed Milk; 400 Grams Desiccated Coconut; Packet Chocolate Hearts

Amazing Lady ( Grace) @cook_12096521

West Drayton

As promised, after several requests to share, a toffee version of my Coconut Ice !!#Quick, #Easy,#Budget,# No-cooking! (Please note, NO colouring was used, just the Caramel Condensed Milk!!)

Amazing Lady ( Grace) @cook_12096521

West Drayton

As promised, after several requests to share, a toffee version of my Coconut Ice !!#Quick, #Easy,#Budget,# No-cooking! (Please note, NO colouring was used, just the Caramel Condensed Milk!!)

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Ingredients

500 GramsIcing Sugar
397(large tin) Caramel Condensed Milk
400 GramsDesiccated Coconut
PacketChocolate Hearts

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Steps

1

Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!)
2

Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!)
3

Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth.
4

Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray.
5

Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!