I didn't use as many veggies in the photo. Recipe is the improved version.

Its very simple. My husband and son love this dish. :chef

I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine! It's so easy, and reasonably priced too - but still delicious and looks luxurious. It's a family favorite.Adding mushrooms will make it even more authentic. If you don't have Japanese Worcestershire-style sauce, add a similar sauce, such as tonkatsu sauce. Taste at the end and adjust the seasoning. Add salt and pepper, if it needs more flavor, and dilute with cream or hot water if it's too salty. Recipe by syusyusyu

My family enjoys this. Its fast easy and tasty. :flower

A yummy and easy dish. :hungry

The original long drawn out version just took too long on my busy schedule , so magic wand ☄poof ✨

I hate doing things which take time and effort so I made it as simple as I could.Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

I wanted to make stroganoff one day, but had no beef to add other than hamburger. All four of my children were still living at home. I created what I now call Poor Man's Stroganoff.

This is my remake of the box stuff which to me is better lol. My family loved it.